At our boutique vineyard we specialise in growing and making

award winning wines from grape varietals such as Chambourcin,

which are best suited to the Far North's climate and terroir.

​

The Vineyard Restaurant is renowned for serving fresh seasonal local produce to complement our wines. Set amongst the vines the restaurant is an ideal place for lunch, dinner and functions. 

A visit to Ake Ake Vineyard is an excellent way to sample the best food and wine the Bay of Islands and Northland have to offer.