CELLAR DOOR & RESTAURANT OPEN 
FOR WINE TASTINGS, LUNCH & DINNER
1/11

At our boutique vineyard we specialise in growing and making award-winning wines from grape varietals such as Chambourcin, which are best suited to the Far North's climate and terroir. Grapes grown at Ake Ake Vineyard are fully certified organic. 

The Vineyard Restaurant is renowned for serving fresh seasonal local produce to complement our wines. Set amongst the vines the restaurant is an ideal place for lunch, dinner and functions. 

 

A visit to Ake Ake Vineyard is an excellent way to sample the best food and wine the Bay of Islands and Northland have to offer.

At our boutique vineyard we specialise in growing and making

award winning wines from grape varietals such as Chambourcin,

which are best suited to the Far North's climate and terroir.

Grapes grown at Ake Ake Vineyard are fully certified organic. 

The Vineyard Restaurant is renowned for serving fresh seasonal local produce to complement our wines. Set amongst the vines the restaurant is an ideal place for lunch, dinner and functions. 

 

A visit to Ake Ake Vineyard is an excellent way to sample the best food and wine the Bay of Islands and Northland have to offer.

OPENING HOURS 

Restaurant  - Open Daily 

Lunch from 11:45 - 2:00pm  (last reservations)

Dinner from 5:45 - 8:00pm (last reservations)  **Closed Sunday nights**

Reservations Phone (09) 407 8230

Cellar Door - Open Daily 

We are open daily for wine tastings and sales. 

After 4.30pm wine sales are still available at the Cellar Door, but we are unable to offer tastings. 

Bon

Appétit!

Check out what's cooking in our kitchen.

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CONTACT THE RESTAURANT

judy@akeakevineyard.co.nz

09 407 8230

VISIT US

165 Waimate North Road

Kerikeri - Northland

CELLAR DOOR - OPEN 7 DAYS

john@akeakevineyard.co.nz

021 265 0687

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