CELLAR DOOR & RESTAURANT OPEN DAILY
FOR WINE TASTINGS, LUNCH & DINNER*
At our boutique vineyard we specialise in growing and making award-winning wines from grape varietals such as Chambourcin, which are best suited to the Far North's climate and terroir. Grapes grown at Ake Ake Vineyard are fully certified organic.
The Vineyard Restaurant is renowned for serving fresh seasonal local produce to complement our wines. Set amongst the vines the restaurant is an ideal place for lunch, dinner and functions.
A visit to Ake Ake Vineyard is an excellent way to sample the best food and wine the Bay of Islands and Northland have to offer.
At our boutique vineyard we specialise in growing and making
award winning wines from grape varietals such as Chambourcin,
which are best suited to the Far North's climate and terroir.
Grapes grown at Ake Ake Vineyard are fully certified organic.
The Vineyard Restaurant is renowned for serving fresh seasonal local produce to complement our wines. Set amongst the vines the restaurant is an ideal place for lunch, dinner and functions.
A visit to Ake Ake Vineyard is an excellent way to sample the best food and wine the Bay of Islands and Northland have to offer.
OPENING HOURS
Restaurant - Open Daily
Lunch from 11:45 - 2:00pm (last reservations)
Dinner from 5:45 - 8:00pm (last reservations) **Closed Sunday nights**
Reservations Phone (09) 407 8230
Cellar Door - Open Daily
Open daily for wine tastings and sales.
From 4.45pm - 9pm wine sales are available at the Cellar Door, but we are unable to offer tastings.
