At our boutique vineyard we specialise in growing and making award-winning wines from grape varietals such as Chambourcin, which are best suited to the Far North's climate and terroir.   

The Vineyard Restaurant is renowned for serving fresh seasonal local produce to complement our wines. Set amongst the vines the restaurant is an ideal place for lunch, dinner and functions.

A visit to Ake Ake Vineyard is an excellent way to sample the best food and wine the Bay of Islands and Northland have to offer.

Latest news.

  • Chris has done the menu for the Beaujolais Nouveau evening.  We will also have LIVE Music!  Her name is Saelwyn. Check her out on Facebook.
  • The NEW MENU IS IN PLACE. Some incredible dishes! Click here for Lunch and here for Dinner to check them out!
  • Ake Ake wines win medals at 2014 NZ International wine show:   
    Silver –   Ake Ake Chambourcin 2013
    Bronze – Ake Ake Pinotage 2013
    Bronze – Ake Ake  Pinot Grigio 2014
    Bronze – Ake Ake Chardonnay 2013
    Bronze – Ake Ake Gewurztraminer 2013
  • Chris has done the menu for Christmas Day.  Click here to view.
  • Christmas Party bookings are coming in fast and furious, so best to start thinking about dates now and book!
  • Ake Ake Vineyard we are in our final year for the transition period to become a certified Organic Vineyard with Organic Farm NZ and will be fully certified in September 2015


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