Skin Fermented Flora 2017

Skin Fermented Flora 2017

$29.00Price

An “Orange wine”. Flora grapes fermented with the skins for two weeks then barrel aged for 10 months. Slight chocolate aromas with apricot, orange and herb flavours and a nutty finish. Serve at lightly chilled or at room temerature.

CONTACT THE RESTAURANT

judy@akeakevineyard.co.nz

09 407 8230

VISIT US

165 Waimate North Road

Kerikeri - Northland

CELLAR DOOR - OPEN 7 DAYS

john@akeakevineyard.co.nz

021 265 0687

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