CONTACT THE RESTAURANT

judy@akeakevineyard.co.nz

09 407 8230

VISIT US

165 Waimate North Road

Kerikeri - Northland

© 2017 Ake Ake Vineyard & Restaurant. Proudly created by MB Web Solutions

Summer  Menu

LUNCH MENU

Garlic & Parmesan Ciabatta  $11.50 (V)
 

Seafood Chowder Small $15.50   Large $25.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

 

Vineyard Platter $49.50 (For 2 to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips

 

Pancetta-Wrapped Pork Tenderloin   $32.50

Sweet Potato, Roast Pears, Mustard Cream Sauce

Aged Angus Sirloin (300g)   $38.50

Hand Cut Chips, Char-Grilled Vegetables
Roast Garlic Aioli, Chimichurri

 

Hot-Smoked Mount Cook Salmon  $33.50
Warm Niçoise Salad, Soft Boiled Egg
Citrus Vinaigrette, Herb Oil

Fish of The Day $35.00
Fresh Market prepared daily.
Please see today's specials

 

Kafir Lime Glazed Duck   $31.50
Duck Wontons, Asian-Style Salad, Crispy Noodles
Sweet Chilli, Lime, Ginger, Sesame Dressing

 

Hawke's Bay Lamb Loin   $35.50
Parisienne Potatoes, Summer Vegetables
Red Wine & Rosemary Jus

 

Vegetarian Dish of the Day  $29.00 (V)
Changes Daily - Please ask your waiter for details

 

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Hoki Bites & Fries
Chicken Schnitzel & Fries

Desserts $14.50

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

 

Flourless Rich Dark Chocolate Cake

Fresh Blueberries, Coconut Milk Ice Cream
(NO Refined Sugar, Gluten or Dairy)

 

Limoncello Cheesecake
Orange Sorbet, Citrus Fruits

Vanilla Bean Panna Cotta

Local Strawberries, Butter Shortbreads

Affogato  $12.50
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard  $25.00
A selection of three Artisan New Zealand & European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits

DINNER MENU

To Start

 

Garlic & Parmesan Ciabatta $11.50 (V)

Seafood Chowder $15.50
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

 

Crumbed Nobashi Prawns $15.00
Lemon & Peri Peri  Mayonnaise

*Please see our nightly starter specials 

 

MAIN COURSES

 

Pancetta-Wrapped Pork Tenderloin  $32.50

Sweet Potato, Roast Pears, Mustard Cream Sauce

 

Aged Angus Sirloin (300g)  $38.50

Hand Cut Chips, Char-Grilled Vegetables

Roast Garlic Aioli, Chimichurri

Hot-Smoked Mount Cook Salmon  $33.50

Warm Niçoise Salad, Soft Boiled Egg
Citrus Vinaigrette, Herb Oil

Fish of the Day   $35.00

Fresh Market Prepared daily.

Please see today's specials

Kafir Lime Glazed Duck   $31.50

Duck Wontons, Asian-Style Salad, Crispy Noodles
Sweet Chilli, Lime, Ginger, Sesame Dressing

Hawke's Bay Lamb Loin   $35.50
Parisienne Potatoes, Summer Vegetables,
Red Wine & Rosemary Jus

Vegetarian Dish of the Day   $29.00 (V)

Changes Daily - Please ask your waiter for details.

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries

 

Desserts $14.50

Maple Pecan Tartlet

Vanilla Bean Ice Cream & Maple Syrup

Flourless Rich Dark Chocolate Cake

Fresh Blueberries, Coconut Milk Ice Cream, Berry Coulis

(NO Refined Sugar, Gluten or Dairy)

Limoncello Cheesecake

Orange Sorbet, Citrus Fruits

Vanilla Panna Cotta

Local Strawberries, Butter Shortbreads

Affogato  $12.50
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard  $25.00
A Selection of Artisan New Zealand & European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits