Spring Menu


TO START             


Garlic & Parmesan Ciabatta $14.50 (V)

Crumbed Nobashi Prawns $16.00

Miso Mayonnaise, Lemon, Pickled Ginger

Smoked Kahawai & Caper Pâté  $16.00

Focaccia Crostini, Cornichons & Lemon

Sesame Crusted Seared Tuna  $17.00
Wasabi Aioli, Pickled Vegetables, Teriyaki Dipping Sauce


Seafood Chowder   Small  $16.50   Large   $26.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth. 

Served with Warm Focaccia



Vineyard Platter - Lunch Only 

$49.50 (For Two to Share)

A selection of Charcuterie, Artisan Cheeses

Smoked Fish, Antipasto, Olives, Warm Breads & Dips

Fish of the Day   $37.50

Fresh Market prepared daily.

Please see today's special


Char-Grilled Angus Eye Fillet   $39.50

Dauphinoise Potatoes, Roast Portobello Mushroom
Grilled Tomato, Green Peppercorn Butter

Confit Duck & Orange Risotto  $36.50

Wilted Greens, Toasted Hazelnuts
Shaved Parmesan, Orange Reduction

Roast Loin of Hawke's Bay Lamb   $38.00
Pomme Purée, Honey-Glazed Carrots
Mint & Pea Pesto

Chicken Cacciatore  $33.00

Rich Roast Tomato & Vegetable Sauce, Parmesan

Olives, Duck Fat Pototoes, Seasonal Salad

Sticky Pork Belly  $36.50

Miso Carrot Purée, Asian Slaw, Pork & Chive Dumplings
Bok Choy, Chilli, Ginger & Lime Dressing

Vegetarian Dish of the Day   $31.00 (V)

Changes Daily - Please ask your waiter for details.


Kids Menu (Under 12 years) $14.50
Battered Fish, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Potato Wedges, Tomato Sauce
Pasta with Neapolitan Sauce & Shaved Parmesan



Maple Pecan Tartlet $14.50

Vanilla Bean Ice Cream, Maple Syrup

Vanilla Panna Cotta  $14.50

Fresh Local Strawberries, Butter Shortbreads
Strawberry Sauce


Milk & Dark Chocolate Mousse $16.00

Chocolate Sablé, Whipped Ganache,  Berry Coulis

Limoncello & Coconut Delice  $15.50
Lemon Sorbet, White Chocolate, Lemon Chantilly

Affogato $12.50

"Drowned" Vanilla Bean Ice Cream, Hot Espresso

Homemade Biscuits

Add a shot of your favourite liqueur - Extra $5.00

Cheeseboard  $26.00

A selection of Artisan New Zealand and European Cheeses

Dried Fruits, Toasted Nuts, Tomato & Olive Chutney

Quince Paste & Cheese Biscuits