Winter Menu

WINTER MENU

TO START             

 

Garlic & Parmesan Ciabatta $12.50 (V)

Crumbed Nobashi Prawns $16.00

Miso Mayonnaise, Lemon, Pickled Ginger

Smoked Kahawai & Caper Pâté  $16.00

Focaccia Crostini, Cornichons & Lemon

Sesame Crusted Seared Tuna  $17.00
Wasabi Aioli, Pickled Vegetables, Teriyaki Dipping Sauce

 

Seafood Chowder   Small  $16.50   Large   $26.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth. 

Served with Warm Focaccia

 

MAIN COURSES

Vineyard Platter - Lunch Only 

$49.50 (For Two to Share)

A selection of Charcuterie, Artisan Cheeses

Smoked Fish, Antipasto, Olives, Warm Breads & Dips

Fish of the Day   $37.00

Fresh Market prepared daily.

Please see today's specials

 

Scotch Fillet of Angus Beef   $39.50

Cheese & Onion Rösti, Parsnip Purée, Red Wine Jus

Confit Duck Legs  $35.50

Duck Fat Potatoes, Braised Red Cabbage
Orange & Cumin Sauce

Char-Grilled Loin of Hawke's Bay Lamb   $37.50
Maple Roast Vegetables, Cream of Pumpkin Sauce
Toasted Pepitas

Roast Rump of Venison   $37.50

Wild Mushroom Risotto, Rocket, Parmesan, Truffle Oil

Sticky Pork Belly  $35.50

Miso Carrot Purée, Asian Slaw, Bok Choy
Crispy Shallots, Chilli, Ginger, Lime Dressing

Vegetarian Dish of the Day   $31.00 (V)

Changes Daily - Please ask your waiter for details.

 

Kids Menu (Under 12 years) $12.50
Battered Fish, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Potato Wedges, Tomato Sauce
Fettuccine Pasta, Roasted Tomato Sauce, Parmesan

 

DESSERTS  $14.50

Maple Pecan Tartlet

Vanilla Bean Ice Cream, Maple Syrup

Dark Chocolate & Whisky Brioche Butter Pudding

Vanilla Bean Ice Cream, Orange Syrup

Cardamon Panna Cotta

Roasted Rhubarb, Honey Crumble, Gingernut Ice Cream

 

Limoncello, Almond & Ricotta Sponge

Lemon Curd, Mascarpone
 

Affogato $12.50

"Drowned" Vanilla Bean Ice Cream, Hot Espresso

Homemade Biscuits

Add a shot of your favourite liqueur - Extra $5.00

Cheeseboard  $25.00

A selection of Artisan New Zealand and European Cheeses

Dried Fruits, Toasted Nuts, Tomato & Olive Chutney

Quince Paste & Cheese Biscuits