Winter  Menu

LUNCH MENU

Garlic & Parmesan Ciabatta  $12.50 (V)

Seafood Chowder Small $16.50   Large $26.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

Vineyard Platter $49.50 (For 2 to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips

Twice-Cooked Pork Belly   $34.50

Celeriac Purée, Rosemary & Onion Croquettes
Honey & Thyme Glazed Apples, Char-Grilled Fennel

Aged Angus Eye Fillet   $39.50

Parsnip & Garlic Purée, Parisienne Potatoes
Baby Carrots, Roasted Beetroot, Tapenade, Salsa Verde

Fish of The Day $37.00
Fresh Market prepared daily.
Please see today's specials

Confit Duck & Leek Risotto   $35.50
Roast Duck Breast, Toasted Hazelnuts
Green Beans, Salad Leaves, Truffle Oil

Dukkah-Crusted Loin of Lamb   $36.50
Harrisa-Roasted Carrot Hummus
Chickpea, Chorizo & Tomato Cassoulet

Vegetarian Dish of the Day  $29.00 (V)
Changes Daily - Please ask your waiter for details

 

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Hoki Bites & Fries
Chicken Schnitzel & Fries

DESSERTS  $14.50

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

Flourless Rich Dark Chocolate Cake

Pineapple & Passion Fruit Salsa

Coconut Milk Ice Cream

(Gluten & Dairy Free)

Apple & Almond Strudel
Crème Anglaise, Apple Syrup, Toasted Almonds

Vanilla Panna Cotta

Poached Rhubarb, Gingernut Ice Cream
Rhubarb Jelly, Candied Ginger

Sticky Date Pudding
Toffee Sauce & Ice Cream

Affogato  $12.50
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard  $25.00
A selection of three Artisan New Zealand & European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits

DINNER MENU

To Start

 

Garlic & Parmesan Ciabatta $12.50 (V)

Seafood Chowder $16.50
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

Crumbed Nobashi Prawns $16.00
Lemon & Peri Peri  Mayonnaise

*Please see our nightly starter specials 

 

MAIN COURSES

 

Twice-Cooked Pork Belly  $34.50

Celeriac Purée, Rosemary & Onion Croquettes
Honey & Thyme Glazed Apples, Char-Grilled Fennel

Aged Angus Eye Fillet    $39.50

Parsnip & Garlic Purée, Parisienne Potatoes
Baby Carrots, Roasted Beetroot, Tapenade, Salsa Verde

Fish of the Day   $37.00

Fresh Market Prepared daily.

Please see today's specials

Confit Duck & Leek Risotto    $35.50

Roast Duck Breast, Toasted Hazelnuts
Green Beans, Salad Leaves, Truffle Oil

Dukkah-Crusted Loin of Lamb   $36.50
Harissa-Roasted Carrot Hummus

Chickpea, Chorizo & Tomato Cassoulet

Vegetarian Dish of the Day   $29.00 (V)

Changes Daily - Please ask your waiter for details.

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries

 

DESSERTS  $14.50

Maple Pecan Tartlet

Vanilla Bean Ice Cream & Maple Syrup

Vanilla Panna Cotta

Poached Rhubarb, Gingernut Ice Cream
Rhubarb Jelly, Candied Ginger

Flourless Rich Dark Chocolate Cake

Pineapple & Passion Fruit Salsa
Coconut Milk Ice Cream
(Gluten & Dairy Free)

Apple & Almond Strudel

Crème Anglaise, Apple Syrup, Toasted Almonds

Sticky Date Pudding

Toffee Sauce & Ice Cream

Affogato  $12.50
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard  $25.00
A Selection of Artisan New Zealand & European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits

CONTACT THE RESTAURANT

judy@akeakevineyard.co.nz

09 407 8230

VISIT US

165 Waimate North Road

Kerikeri - Northland

© 2017 Ake Ake Vineyard & Restaurant. Proudly created by MB Web Solutions