Summer Menu
SUMMER MENU
TO START
Garlic & Parmesan Ciabatta $14.50 (V)
Crumbed Nobashi Prawns $16.00
Miso Mayonnaise, Lemon, Pickled Ginger
Smoked Kahawai & Caper Pâté $17.50
Focaccia Crostini, Cornichons & Lemon
Seared Yellow Fin Tuna $18.50
Wasabi Aioli, Pickled Vegetables, Teriyaki Dipping Sauce
Seafood Chowder Small $18.50 Large $29.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.
Served with Warm Focaccia
MAIN COURSES
Vineyard Platter - Lunch Only
$49.50 (For Two to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips
Fish of the Day $38.50
Fresh Market prepared daily.
Please see today's special
Aged Angus Eye Fillet $41.50
Duck Fat Potatoes, Char-Grilled Summer Vegetables
Charred Sweetcorn, Red Wine Vinaigrette
Confit Duck & Green Papaya Salad $38.50
Spiced Mango Chutney, Toasted Peanuts
Sweet Chilli, Ginger, Lime Dressing
Sumac-Spiced Loin of Lamb $39.00
Moroccan Couscous, Tahini Yoghurt
Pomegranate Molasses
Hoi Sin Pork Belly $38.00
Stir-Fried Vegetables, Rice Noodles
Wager Chestnuts, Bamboo Shoots, Tamarind Sauce
Vegetarian Dish of the Day $31.00 (V)
Changes Daily - Please ask your waiter for details.
Kids Menu (Under 12 years) $14.50
Battered Fish, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Potato Wedges, Tomato Sauce
DESSERTS
Maple Pecan Tartlet $14.50
Vanilla Bean Ice Cream, Maple Syrup
Vanilla Panna Cotta $14.50
Fresh Local Strawberries, Butter Shortbreads
Strawberry Sauce
Chocolate Duo $16.00
Milk & Dark Chocolate Mousse, Milk Chocolate Ganache
Dark Chocolate Sauce, Coco Nib Crunch, Chocolate Ice Cream
Limoncello & Coconut Delice $15.50
Lemon Sorbet, White Chocolate, Lemon Chantilly
Affogato $13.50
"Drowned" Vanilla Bean Ice Cream, Hot Espresso
Homemade Biscuits
Add a shot of your favourite liqueur - Extra $6.00
Cheeseboard $26.00
A selection of Artisan New Zealand and European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits