Autumn  Menu

LUNCH MENU

Garlic & Parmesan Ciabatta  $11.50 (V)
 

Seafood Chowder Small $16.50   Large $26.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

 

Vineyard Platter $49.50 (For 2 to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips

 

Twice Cooked Pork Belly   $34.50

Braised Red Cabbage, Pumpkin Purée
Sage Croquettes, Pork Gravy

Aged Angus Scotch Fillet   $39.50

Green Peppercorn & Horseradish Butter
Hand-Cut Chips, Grilled Tomato, Roast Garlic Aioli

Fish of The Day $35.00
Fresh Market prepared daily.
Please see today's specials

 

Red Wine Roasted Duck Legs   $35.50
Roast Root Vegetables, Beetroot Relish 
Port Wine Sauce

 

Assiette of Lamb   $36.50
Grilled Loin, Pressed Shoulder, Lamb Pastry
Parsnip Purée, Spring Onion Mash, Lamb & Herb Jus

 

Vegetarian Dish of the Day  $29.00 (V)
Changes Daily - Please ask your waiter for details

 

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Hoki Bites & Fries
Chicken Schnitzel & Fries

Desserts $14.50

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

 

Rhubarb & Ginger Trifle

Yorkshire Parkin, Rhubarb Compote, Mascarpone Cream
Old English Custard Candied Ginger

 

Apple & Almond Strudel
Cinnamon Anglaise, Apple Syrup, Toasted Almonds

Chai-Spiced Panna Cotta

Lemon Curd, Caramelised White Chocolate Crumb
Almond Biscuits

Sticky Date Pudding
Toffee Sauce & Ice Cream

 

Affogato  $12.50
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard  $25.00
A selection of three Artisan New Zealand & European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits

DINNER MENU

To Start

 

Garlic & Parmesan Ciabatta $12.50 (V)

Seafood Chowder $16.50
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

 

Crumbed Nobashi Prawns $16.00
Lemon & Peri Peri  Mayonnaise

*Please see our nightly starter specials 

 

MAIN COURSES

 

Twice-Cooked Pork Belly  $34.50

Braised Red Cabbage, Pumpkin Purée
Sage Croquettes, Pork Gravy

 

Aged Angus Scotch Fillet    $39.50

Green Peppercorn & Horseradish Butter
Hand-Cut Chips, Grilled Tomato, Roast Garlic Aioli

Fish of the Day   $35.00

Fresh Market Prepared daily.

Please see today's specials

Red Wine Roasted Duck Legs   $35.50

Roast Root Vegetables, Beetroot Relish
Port Wine Sauce

Assiette of Lamb   $35.50
Grilled Loin, Pressed Shoulder, Lamb Pastry
Parsnip Purée, Spring Onion Mash, Lamb & Herb Jus

Vegetarian Dish of the Day   $29.00 (V)

Changes Daily - Please ask your waiter for details.

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries

 

Desserts $14.50

Maple Pecan Tartlet

Vanilla Bean Ice Cream & Maple Syrup

Chai-Spiced Panna Cotta

Lemon Curd, Caramelised White Chocolate Crumb
Almond Biscuits

Rhubarb & Ginger Trifle

Yorkshire Parkin, Rhubarb Compote, Mascarpone Cream
Old English Custard, Candied Ginger

Apple & Almond Strudel

Cinnamon Anglaise, Apple Syrup, Toasted Almonds

Sticky Date Pudding

Toffee Sauce & Ice Cream

Affogato  $12.50
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard  $25.00
A Selection of Artisan New Zealand & European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits

CONTACT THE RESTAURANT

judy@akeakevineyard.co.nz

09 407 8230

VISIT US

165 Waimate North Road

Kerikeri - Northland

CELLAR DOOR - OPEN 7 DAYS

john@akeakevineyard.co.nz

021 265 0687

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