Winter Menu
WINTER MENU
TO START
Garlic & Parmesan Ciabatta $12.50 (V)
Crumbed Nobashi Prawns $16.00
Miso Mayonnaise, Lemon, Pickled Ginger
Smoked Kahawai & Caper Pâté $16.00
Focaccia Crostini, Cornichons & Lemon
Sesame Crusted Seared Tuna $17.00
Wasabi Aioli, Pickled Vegetables, Teriyaki Dipping Sauce
Seafood Chowder Small $16.50 Large $26.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.
Served with Warm Focaccia
MAIN COURSES
Vineyard Platter - Lunch Only
$49.50 (For Two to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips
Fish of the Day $37.00
Fresh Market prepared daily.
Please see today's specials
Scotch Fillet of Angus Beef $39.50
Cheese & Onion Rösti, Parsnip Purée, Red Wine Jus
Confit Duck Legs $35.50
Duck Fat Potatoes, Braised Red Cabbage
Orange & Cumin Sauce
Char-Grilled Loin of Hawke's Bay Lamb $37.50
Maple Roast Vegetables, Cream of Pumpkin Sauce
Toasted Pepitas
Roast Rump of Venison $37.50
Wild Mushroom Risotto, Rocket, Parmesan, Truffle Oil
Sticky Pork Belly $35.50
Miso Carrot Purée, Asian Slaw, Bok Choy
Crispy Shallots, Chilli, Ginger, Lime Dressing
Vegetarian Dish of the Day $31.00 (V)
Changes Daily - Please ask your waiter for details.
Kids Menu (Under 12 years) $12.50
Battered Fish, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Potato Wedges, Tomato Sauce
Fettuccine Pasta, Roasted Tomato Sauce, Parmesan
DESSERTS $14.50
Maple Pecan Tartlet
Vanilla Bean Ice Cream, Maple Syrup
Dark Chocolate & Whisky Brioche Butter Pudding
Vanilla Bean Ice Cream, Orange Syrup
Cardamon Panna Cotta
Roasted Rhubarb, Honey Crumble, Gingernut Ice Cream
Limoncello, Almond & Ricotta Sponge
Lemon Curd, Mascarpone
Affogato $12.50
"Drowned" Vanilla Bean Ice Cream, Hot Espresso
Homemade Biscuits
Add a shot of your favourite liqueur - Extra $5.00
Cheeseboard $25.00
A selection of Artisan New Zealand and European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits