CONTACT THE RESTAURANT

judy@akeakevineyard.co.nz

09 407 8230

VISIT US

165 Waimate North Road

Kerikeri - Northland

CELLAR DOOR - OPEN 7 DAYS

john@akeakevineyard.co.nz

021 265 0687

© 2017 Ake Ake Vineyard & Restaurant. Proudly created by MB Web Solutions

Autumn  Menu

LUNCH MENU

Garlic & Parmesan Ciabatta  $11.50 (V)
 

Seafood Chowder Small $15.50   Large $25.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

 

Vineyard Platter $49.50 (For 2 to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips

 

Braised Pork Belly   $34.50

Puy Lentils, Smoked Ham Black Pudding
Cider & Grain Mustard

Aged Angus Eye Fillet (200g)   $39.50

Parisienne Potatoes, Wilted Greens
Wild Mushroom Sauce

Fish of The Day $35.00
Fresh Market prepared daily.
Please see today's specials

 

Kafir Lime Glazed Duck   $31.50
Asian-Style Salad, Crispy Noodles
Sweet Chilli, Lime, Ginger, Sesame Dressing

 

Hawke's Bay Lamb Loin   $35.50
Kumara Bubble & Squeak
Red Wine & Rosemary Jus

 

Vegetarian Dish of the Day  $29.00 (V)
Changes Daily - Please ask your waiter for details

 

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Hoki Bites & Fries
Chicken Schnitzel & Fries

Desserts $14.50

Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

 

Tiramisu

A "pick me up" of Sponge Fingers, Coffee

Kahlua & Mascarpone Cream

 

Lemon & Lime Posset
Blueberry Compote, Honey & Oat Crumble

Vanilla Bean Panna Cotta

Local Strawberries, Butter Shortbreads, Berry Coulis

Affogato  $12.50
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard  $25.00
A selection of three Artisan New Zealand & European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits

DINNER MENU

To Start

 

Garlic & Parmesan Ciabatta $11.50 (V)

Seafood Chowder $15.50
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

 

Crumbed Nobashi Prawns $15.00
Lemon & Peri Peri  Mayonnaise

*Please see our nightly starter specials 

 

MAIN COURSES

 

Braised Pork Belly  $33.50

Puy Lentils, Smoked Ham, Black Pudding
Cider & Grain Mustard

 

Aged Angus Eye Fillet (200g)  $39.50

Parisienne Potatoes, Wilted Greens

Wild Mushroom Sauce

Fish of the Day   $35.00

Fresh Market Prepared daily.

Please see today's specials

Kafir Lime Glazed Duck   $31.50

Asian-Style Salad, Crispy Noodles
Sweet Chilli, Lime, Ginger, Sesame Dressing

Hawke's Bay Lamb Loin   $35.50
Kumara Bubble & Squeak
Red Wine & Rosemary Jus

Vegetarian Dish of the Day   $29.00 (V)

Changes Daily - Please ask your waiter for details.

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries

 

Desserts $14.50

Maple Pecan Tartlet

Vanilla Bean Ice Cream & Maple Syrup

Tiramisu

A "pickle up" of Sponge Fingers, Coffee

Kahlua & Mascarpone Cream

Lemon & Lime Posset

Blueberry Compote, Honey & Oat Crumble

Vanilla Bean Panna Cotta

Local Strawberries, Butter Shortbreads, Berry Coulis

Affogato  $12.50
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

Cheeseboard  $25.00
A Selection of Artisan New Zealand & European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits