Summer Menu
SUMMER MENU
TO START
Garlic & Parmesan Ciabatta $12.50 (V)
Crumbed Nobashi Prawns $16.00
Miso Mayonnaise, Lemon, Pickled Ginger
Chicken Liver Parfait $22.00
Shiraz Jelly, House Pickles, Sourdough Crostini
Smoked Kahawai & Caper Pâté $16.00
Toasted Rye Bread, Beetroot Chutney
Clevedon Valley Buffalo Mozzarella $17.50
Heirloom Tomatoes, Basil Pesto, Croutons
Seafood Chowder Small $16.50 Large $26.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.
Served with Warm Ciabatta
MAIN COURSES
Vineyard Platter - Lunch Only
$49.50 (For Two to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips
Fish of the Day $37.00
Fresh Market prepared daily.
Please see today's specials
Sirloin of Angus Beef $39.50
Dauphinoise Potatoes, Summer Vegetables
Vine Tomato, Green Peppercorn Sauce
Crispy Confit Duck $34.50
Vietnamese Salad, Noodles, Fried Shallots
Sweet Chilli, Lime & Ginger Dressing
Char-Grilled Loin of Hawke's Bay Lamb $36.50
Ratatouille, Parisienne Potatoes, Parmesan Crisps
Roast Rump of Venison $36.50
Balsamic Beetroot, Pearl Couscous
Feta Cheese, Horseradish Cream
Coq au Vin $33.50
Red Wine Braised Chicken Thigh, Wild Mushrooms
Bacon Lardons, Baby Onions, Duck Fat Potatoes
Vegetarian Dish of the Day $29.00 (V)
Changes Daily - Please ask your waiter for details.
Kids Menu (Under 12 years) $12.50
Battered Fish, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Potato Wedges, Tomato Sauce
Pasta Bolognaise, Grated Parmesan
DESSERTS $14.50
Maple Pecan Tartlet
Vanilla Bean Ice Cream, Maple Syrup
Strawberries & Cream
Vanilla Panna Cotta, Local Strawberries
Berry Coulis, Butter Shortbread
Dark Chocolate & Orange Pot
Orange Sorbet, Almond Biscotti
Raspberry Mousse
Blueberry & Lime Compote
Homemade Cheesecake
Flavours Change. Please ask your server
Affogato $12.50
"Drowned" Vanilla Bean Ice Cream, Hot Espresso
Homemade Biscuits
Add a shot of your favourite liqueur - Extra $5.00
Cheeseboard $25.00
A selection of Artisan New Zealand and European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits