Summer Menu


TO START             


Garlic & Parmesan Ciabatta $14.50 (V)

Crumbed Nobashi Prawns $16.00

Miso Mayonnaise, Lemon, Pickled Ginger

Smoked Kahawai & Caper Pâté  $17.50

Focaccia Crostini, Cornichons & Lemon

Seared Yellow Fin Tuna  $18.50
Wasabi Aioli, Pickled Vegetables, Teriyaki Dipping Sauce


Seafood Chowder   Small  $18.50   Large   $29.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth. 

Served with Warm Focaccia



Vineyard Platter - Lunch Only 

$49.50 (For Two to Share)

A selection of Charcuterie, Artisan Cheeses

Smoked Fish, Antipasto, Olives, Warm Breads & Dips

Fish of the Day   $38.50

Fresh Market prepared daily.

Please see today's special


Aged Angus Eye Fillet   $41.50

Duck Fat Potatoes, Char-Grilled Summer Vegetables
Charred Sweetcorn, Red Wine Vinaigrette

Confit Duck & Green Papaya Salad  $38.50

Spiced Mango Chutney, Toasted Peanuts
Sweet Chilli, Ginger, Lime Dressing

Sumac-Spiced Loin of Lamb   $39.00
Moroccan Couscous, Tahini Yoghurt
Pomegranate Molasses

Hoi Sin Pork Belly  $38.00

Stir-Fried Vegetables, Rice Noodles
Wager Chestnuts, Bamboo Shoots, Tamarind Sauce

Vegetarian Dish of the Day   $31.00 (V)

Changes Daily - Please ask your waiter for details.


Kids Menu (Under 12 years) $14.50
Battered Fish, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Potato Wedges, Tomato Sauce



Maple Pecan Tartlet $14.50

Vanilla Bean Ice Cream, Maple Syrup

Vanilla Panna Cotta  $14.50

Fresh Local Strawberries, Butter Shortbreads
Strawberry Sauce


Chocolate Duo $16.00

Milk & Dark Chocolate Mousse, Milk Chocolate Ganache
Dark Chocolate Sauce, Coco Nib Crunch, Chocolate Ice Cream

Limoncello & Coconut Delice  $15.50
Lemon Sorbet, White Chocolate, Lemon Chantilly

Affogato $13.50

"Drowned" Vanilla Bean Ice Cream, Hot Espresso

Homemade Biscuits

Add a shot of your favourite liqueur - Extra $6.00

Cheeseboard  $26.00

A selection of Artisan New Zealand and European Cheeses

Dried Fruits, Toasted Nuts, Tomato & Olive Chutney

Quince Paste & Cheese Biscuits