LUNCH MENU

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Garlic & Parmesan Ciabatta  $11.50 (V)
 

Seafood Chowder Small $15.50   Large $25.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

 

Vineyard Platter $49.50 (For 2 to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips

 

Pancetta-Wrapped Pork Tenderloin   $32.50

Sweet Potato, Roast Pears, Mustard Cream Sauce

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Aged Angus Sirloin (300g)   $38.50

Hand Cut Chips, Char-Grilled Vegetables
Roast Garlic Aioli, Chimichurri

 

Hot-Smoked Mount Cook Salmon  $33.50
Warm Niçoise Salad, Soft Boiled Egg
Citrus Vinaigrette, Herb Oil

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Fish of The Day $35.00
Fresh Market prepared daily.
Please see today's specials

 

Kafir Lime Glazed Duck   $31.50
Duck Wontons, Asian-Style Salad, Crispy Noodles
Sweet Chilli, Lime, Ginger, Sesame Dressing

 

Hawke's Bay Lamb Loin   $35.50
Parisienne Potatoes, Summer Vegetables
Red Wine & Rosemary Jus

 

Vegetarian Dish of the Day  $29.00 (V)
Changes Daily - Please ask your waiter for details

 

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Hoki Bites & Fries
Chicken Schnitzel & Fries

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Desserts $14.50

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Maple Pecan Tartlet
Vanilla Bean Ice Cream & Maple Syrup 

 

Flourless Rich Dark Chocolate Cake

Fresh Blueberries, Coconut Milk Ice Cream
(NO Refined Sugar, Gluten or Dairy)

 

Limoncello Cheesecake
Orange Sorbet, Citrus Fruits

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Vanilla Bean Panna Cotta

Local Strawberries, Butter Shortbreads

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Affogato  $12.50
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

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Cheeseboard  $25.00
A selection of three Artisan New Zealand & European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits

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DINNER MENU

To Start

 

Garlic & Parmesan Ciabatta $11.50 (V)

​

Seafood Chowder $15.50
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

 

Crumbed Nobashi Prawns $15.00
Lemon & Peri Peri  Mayonnaise

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*Please see our nightly starter specials 

 

MAIN COURSES

 

Pancetta-Wrapped Pork Tenderloin  $32.50

Sweet Potato, Roast Pears, Mustard Cream Sauce

 

Aged Angus Sirloin (300g)  $38.50

Hand Cut Chips, Char-Grilled Vegetables

Roast Garlic Aioli, Chimichurri

​

Hot-Smoked Mount Cook Salmon  $33.50

Warm Niçoise Salad, Soft Boiled Egg
Citrus Vinaigrette, Herb Oil

​

Fish of the Day   $35.00

Fresh Market Prepared daily.

Please see today's specials

​

Kafir Lime Glazed Duck   $31.50

Duck Wontons, Asian-Style Salad, Crispy Noodles
Sweet Chilli, Lime, Ginger, Sesame Dressing

​

Hawke's Bay Lamb Loin   $35.50
Parisienne Potatoes, Summer Vegetables,
Red Wine & Rosemary Jus

​

Vegetarian Dish of the Day   $29.00 (V)

Changes Daily - Please ask your waiter for details.

​

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Dory Fillet & Fries
Chicken Schnitzel & Fries

 

Desserts $14.50

​

Maple Pecan Tartlet

Vanilla Bean Ice Cream & Maple Syrup

​

Flourless Rich Dark Chocolate Cake

Fresh Blueberries, Coconut Milk Ice Cream, Berry Coulis

(NO Refined Sugar, Gluten or Dairy)

​

Limoncello Cheesecake

Orange Sorbet, Citrus Fruits

​

Vanilla Panna Cotta

Local Strawberries, Butter Shortbreads

​

Affogato  $12.50
“Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
Add a shot of your favourite liqueur – Extra $5.00

​

Cheeseboard  $25.00
A Selection of Artisan New Zealand & European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits