Spring  Menu

LUNCH MENU

Garlic & Parmesan Ciabatta  $12.50 (V)

Seafood Chowder Small $16.50   Large $26.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth Served with Warm Ciabatta 

Vineyard Platter $49.50 (For 2 to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips

Pork & Chorizo Paella  $34.50

Pork Belly, Chorizo, Ham Hock
Saffron & Vegetable Rice, Romesco Sauce

Aged Angus Eye Fillet   $39.50

Dauphinoise Potatoes, Stuffed Field Mushroom
Vine Tomato, Red Wine Jus

Fish of The Day $37.00
Fresh Market prepared daily.
Please see today's specials

Roast Rump of Venison   $36.50

Truffle Mash, Roasted Beetroot
Horseradish Cream, Beetroot Reduction

Tamarind & Honey Glazed Duck  $35.50
Vietnamese Salad, Rice Noodles
Sweet Chilli, Lime & Ginger Dressing

Char-Grilled Loin of Hawke's Bay Lamb   $36.50
Carrot Pureé, Parisienne Potatoes, Spring Vegetables

Vegetarian Dish of the Day  $29.00 (V)
Changes Daily - Please ask your waiter for details

 

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Hoki, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Potato Wedges, Tomato Sauce

DESSERTS  $14.50

** We Change the Desserts Weekly **

DINNER MENU

To Start

 

Garlic & Parmesan Ciabatta $12.50 (V)

Seafood Chowder $16.50
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.  Served with Warm Ciabatta 

Crumbed Nobashi Prawns $16.00
Lemon & Peri Peri  Mayonnaise

*Please see our nightly starter specials 

 

MAIN COURSES

 

Pork & Chorizo Paella  $34.50

Pork Belly, Chorizo, Ham Hock
Saffron & Vegetable Rice, Romesco Sauce

Aged Angus Eye Fillet    $39.50

Dauphinoise Potatoes, Stuffed Field Mushroom
Vine Tomato, Red Wine Jus

Fish of the Day   $37.00

Fresh Market Prepared daily.

Please see today's specials

Tamarind & Honey Glazed Duck  $35.50

Vietnamese Salad, Rice Noodles
Sweet Chilli, Lime & Ginger Dressing

Char-Grilled Loin of Hawke's Bay Lamb   $36.50
Carrot Purée, Parisienne Potatoes, Spring Vegetables

Roast Rump of Venison   $36.50

Truffle Mash,  Roasted Beetroot
Horseradish Cream, Beetroot Reduction

Vegetarian Dish of the Day   $29.00 (V)

Changes Daily - Please ask your waiter for details.

** We Offer Daily Specials**

 

Kids Menu (Under 12 years) $12.50
Crumbed Hoki, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Wedges, Tomato Sauce

 

DESSERTS  $14.50

** We Change the Desserts Weekly **

CONTACT THE RESTAURANT

judy@akeakevineyard.co.nz

09 407 8230

VISIT US

165 Waimate North Road

Kerikeri - Northland

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