Spring Menu
SPRING MENU
TO START
Garlic & Parmesan Ciabatta $14.50 (V)
Crumbed Nobashi Prawns $16.00
Miso Mayonnaise, Lemon, Pickled Ginger
Smoked Kahawai & Caper Pâté $16.00
Focaccia Crostini, Cornichons & Lemon
Sesame Crusted Seared Tuna $17.00
Wasabi Aioli, Pickled Vegetables, Teriyaki Dipping Sauce
Seafood Chowder Small $16.50 Large $26.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.
Served with Warm Focaccia
MAIN COURSES
Vineyard Platter - Lunch Only
$49.50 (For Two to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips
Fish of the Day $37.50
Fresh Market prepared daily.
Please see today's special
Char-Grilled Angus Eye Fillet $39.50
Potato & Rosemary Gallette, Butternut Purée
Whipped Goats Cheese, Roast Beetroot
Confit Duck & Orange Risotto $36.50
Wilted Greens, Toasted Hazelnuts
Shaved Parmesan, Orange Reduction
Roast Loin of Hawke's Bay Lamb $38.00
Pomme Purée, Honey-Glazed Carrots
Mint & Pea Pesto
Chorizo-Stuffed Free Range Chicken Breast $36.00
Paella-Style Pearl Couscous, Romesco Sauce
Sticky Pork Belly $36.50
Miso Carrot Purée, Asian Slaw, Pork & Chive Dumplings
Bok Choy, Chilli, Ginger & Lime Dressing
Vegetarian Dish of the Day $31.00 (V)
Changes Daily - Please ask your waiter for details.
Kids Menu (Under 12 years) $14.50
Battered Fish, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Potato Wedges, Tomato Sauce
Pasta with Neapolitan Sauce & Shaved Parmesan
DESSERTS
Maple Pecan Tartlet $14.50
Vanilla Bean Ice Cream, Maple Syrup
Vanilla Panna Cotta $14.50
Roasted Rhubarb, Honey Crumble, Gingernut Ice Cream
Milk & Dark Chocolate Entremet $16.50
Chocolate Sablé, Whipped Ganache, Berry Coulis
Limoncello & Coconut Delice $15.50
Lemon Sorbet, White Chocolate, Lemon Chantilly
Café Gourmand $14.50
A Shot of Espresso Coffee
Served with a Selection of Hand-Made Petit Fours
Affogato $12.50
"Drowned" Vanilla Bean Ice Cream, Hot Espresso
Homemade Biscuits
Add a shot of your favourite liqueur - Extra $5.00
Cheeseboard $26.00
A selection of Artisan New Zealand and European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits