Autumn Menu
AUTUMN MENU
TO START
Garlic & Parmesan Ciabatta $12.50 (V)
Crumbed Nobashi Prawns $16.00
Miso Mayonnaise, Lemon, Pickled Ginger
Smoked Kahawai & Caper Pâté $16.00
Herb Scones, Beetroot Chutney
Seafood Chowder Small $16.50 Large $26.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.
Served with Warm Sourdough
** Daily Starter Specials **
MAIN COURSES
Vineyard Platter - Lunch Only
$49.50 (For Two to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips
Fish of the Day $37.00
Fresh Market prepared daily.
Please see today's specials
Fillet of Angus Beef $39.50
Braised Beef Croquettes, Parsnip Purée, Red Wine Jus
Confit Duck Legs $34.50
Truffle Mash, Braised Red Cabbage
Orange & Cumin Sauce
Char-Grilled Loin of Hawke's Bay Lamb $36.50
Maple Roast Vegetables, Cream of Pumpkin Sauce
Toasted Hazelnuts, Herb Oil
Roast Rump of Venison $36.50
Balsamic Beetroot, Pearl Couscous
Feta Cheese, Horseradish Cream
Free-Range Corn-Fed Chicken Breast $33.50
Parisienne Potatoes, Brussel Sprouts, Blue Cheese & Bacon
Wild Mushroom Sauce
Vegetarian Dish of the Day $29.00 (V)
Changes Daily - Please ask your waiter for details.
Kids Menu (Under 12 years) $12.50
Battered Fish, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Potato Wedges, Tomato Sauce
DESSERTS $14.50
Maple Pecan Tartlet
Vanilla Bean Ice Cream, Maple Syrup
Dark Chocolate & Whisky Brioche Butter Pudding
Vanilla Bean Ice Cream, Orange Syrup
Coconut Panna Cotta
Rum-Glazed Pineapple, Toasted Coconut
A Twist on Lemon Meringue
Mini Shortbreads, Lemon Curd, Mascarpone
Citrus Fruits, Meringue, Passion Fruit Coulis
Affogato $12.50
"Drowned" Vanilla Bean Ice Cream, Hot Espresso
Homemade Biscuits
Add a shot of your favourite liqueur - Extra $5.00
Cheeseboard $25.00
A selection of Artisan New Zealand and European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits