Winter Menu
WE ARE SORRY TO SAY, BUT IT IS THE END OF A CHAPTER FOR CHRIS, JUDY AND THE TEAM AT AKE AKE RESTAURANT. OUR LAST SERVICE WILL BE FRIDAY OCTOBER 28TH.
WINTER MENU
TO START
Garlic & Parmesan Ciabatta $14.50 (V)
Crumbed Nobashi Prawns $16.00
Sweet Chilli Mayonnaise
Smoked Kahawai & Caper Pâté $17.50
Focaccia Crostini, Cornichons & Lemon
Seared Yellow Fin Tuna $18.50
Teriyaki, Wasabi Mayonnaise, Pickled Vegetables
Seafood Chowder Small $18.50 Large $29.00
Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth.
Served with Warm Focaccia
MAIN COURSES
Vineyard Platter - Lunch Only
$49.50 (For Two to Share)
A selection of Charcuterie, Artisan Cheeses
Smoked Fish, Antipasto, Olives, Warm Breads & Dips
Fish of the Day $38.50
Changes Daily. Please see today's specials
Aged Angus Eye Fillet $41.50
Hand-Cut Agria Chips, Roasted Mushrooms
Glazed Carrots, Red Wine Sauce
Crispy Confit Duck $38.50
Warm Winter Salad of Beetroot, Pumpkin
Mixed Leaves & Toasted Walnuts
Honey Mustard & Orange Dressing
Char-Grilled Loin of Lamb $39.00
Celeriac Purée, Braised Red Cabbage
Crushed Peas, Minted Jus
Venison, Bacon & Mushroom Casserole $32.00
Kumara Wedges, Winter Vegetables
Malaysian Pork Meatball Laksa $31.00
Udon Noodles, Bok Choy, Fresh Herbs, Crispy Onions
Vegetarian Dish of the Day $31.00 (V)
Changes Daily - Please see today's specials.
Kids Menu (Under 12 years) $14.50
Battered Fish, Potato Wedges, Tomato Sauce
Chicken Schnitzel, Potato Wedges, Tomato Sauce
DESSERTS
Maple Pecan Tartlet $14.50
Vanilla Bean Ice Cream, Maple Syrup
Black Forest Chocolate Brownie $14.50
Vanilla Ice-Cream, Kirsch-Marinated Cherries
Berry Coulis
Toffee Apple Brioche Butter Pudding $14.50
Crème Anglaise, Salted Caramel Sauce
Vanilla Panna Cotta $14.00
Rhubarb, Candied Ginger, Amaretti Biscuits
Mango, Lemon & Coconut Trifle $14.50
Mascarpone, Lemon Curd, Passionfruit Syrup
Affogato $13.50
"Drowned" Vanilla Bean Ice Cream, Hot Espresso
Homemade Biscuits
Add a shot of your favourite liqueur - Extra $6.00
Cheeseboard $26.00
A selection of Artisan New Zealand and European Cheeses
Dried Fruits, Toasted Nuts, Tomato & Olive Chutney
Quince Paste & Cheese Biscuits